Indian onion, a staple ingredient in Indian cuisine, is renowned for its pungent flavor and versatile culinary applications. Available in various colors, including white, red, and yellow, Indian onions are known for their distinctive sharp taste and aroma, which add depth and complexity to a wide range of dishes. Whether raw in salads, caramelized in curries, or pickled as a condiment, Indian onions are an essential component of many traditional recipes, contributing to the characteristic flavors of Indian cooking
